Sodium diacetate is a common food preservative. It's widely distributed across processed foods, helping to inhibit microbial growth. However, concerns surrounding its impact have arisen. While some studies point towards positive effects , others express concern about. Ultimately, the safety of sodium diacetate continues to be debated among expert

Dipropylene glycol serves as a colorless clear and fragrance-free liquid {possessing{unique properties that make it versatile for various applications. It has a relatively low viscosity, making it easily spreadable. Dipropylene glycol is also compatible with water, enabling its use in aqueous systems. Moreover, it exhibits good temperature toleran